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Taco Stuffed ShellsTaco Stuffed Shells
Taco Stuffed Shells

Taco Stuffed Shells

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Recipe - The Fresh Grocer - Corporate
TacoStuffedShells.jpg
Taco Stuffed Shells
Prep Time20 Minutes
Servings8
Cook Time25 Minutes
Ingredients
16 Jumbo Pasta Shells
1 lb Lean Ground Beef
1 pkg. (1 oz.) Taco Seasoning Mix
2/3 cup Water
1/2 cups Salsa, divided
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided
3/4 cup Sour Cream
Directions
  1. Heat oven to 350°F.
  2. Cook pasta as directed on package, omitting salt; drain.
  3. Rinse with cold water; drain well.
  4. Meanwhile, brown meat in medium skillet; drain.
  5. Add seasoning mix and water; mix well.
  6. Bring to boil.
  7. Simmer on medium-low heat 5 min.
  8. Stir in 1 cup salsa and 1 cup cheese.
  9. Spoon meat mixture into shells.
  10. Place in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and cheese.
  11. Cover.
  12. Bake 20 to 25 min. or until heated through.
  13. Serve with sour cream.

 

20 minutes
Prep Time
25 minutes
Cook Time
8
Servings

Directions

  1. Heat oven to 350°F.
  2. Cook pasta as directed on package, omitting salt; drain.
  3. Rinse with cold water; drain well.
  4. Meanwhile, brown meat in medium skillet; drain.
  5. Add seasoning mix and water; mix well.
  6. Bring to boil.
  7. Simmer on medium-low heat 5 min.
  8. Stir in 1 cup salsa and 1 cup cheese.
  9. Spoon meat mixture into shells.
  10. Place in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and cheese.
  11. Cover.
  12. Bake 20 to 25 min. or until heated through.
  13. Serve with sour cream.